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Moskowitz, Sebastiano Porretta, Matthias Silcher.-1st ed. Concept research in food product design and development / Howard R.

Printed on acid-free paper in the United States of America First edition, 2005 Library of Congress Cataloging-in-Publication Data Moskowitz, Howard R. For those organizations that have been granted a photocopy license by CCC, a separate system of payments has been arranged. © 2005 Blackwell Publishing All rights reserved Blackwell Publishing Professional 2121 State Avenue, Ames, Iowa 50014, USA Orders: 1-80 Office: 1-51 Fax: 1-51 Web site: Blackwell Publishing Ltd 9600 Garsington Road, Oxford OX4 2DQ, UK Tel.: +44 (0)1865 776868 Blackwell Publishing Asia 550 Swanston Street, Carlton, Victoria 3053, Australia Tel.: +61 (0)3 8359 1011 Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is granted by Blackwell Publishing, provided that the base fee of $.10 per copy is paid directly to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923. Tracy Luckow-University College Cork, Ireland Andrea Maier-Nestle Research Center, Lausanne Switzerland Angus Hughson-Consultant, London, UK Bert Krieger-Moskowitz Jacobs Inc. Laurent Flores-CRM Metrix, Paris, France Alex Gofman-Moskowitz Jacobs Inc.

With contributions from Hollis Ashman-The Understanding and Insight Group Jacqueline Beckley-The Understanding and Insight Group Roberto Cappuccio-Illy Café s.p.a., Italy Jeffrey Ewald-The Optimization Group, Inc. Experimental Station for the Food Preservation Industry Parma, Italy Matthias Silcher, M.A. White Plains, New York, USA Sebastiano Porretta, Ph.D.

Concept Research in Food Product Design and DevelopmentĬoncept Research in Food Product Design and Development Howard R.

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